Zucchini braised with carrot slices
Home cooking Zucchini, also known as vegetable melon, net melon is native to South America and has a large number of Planting Today, I will present a new way to eat for you.
- 1 zucchini
- 1 carrot
- 2 spoons of edible oil
- half spoons of edible salt
- 1 shallot
- 1 clove of garlic
- 1 head of ginger
- half spoon of salt
- 1 cooking wine 1 scoop
- 1 scoop of soy sauce
- 1 scoop of oyster sauce
- 1 scoop of balsamic vinegar
1.Prepare ingredients for zucchini Carrots, shallots, ginger, garlic
2.Mince the onion, ginger, and garlic
3.Remove the flesh from the zucchini.You don't need to remove the flesh.
4.Cut the zucchini into strips
5.Carrot slices
6.Heat the oil
7.Minced Onion, Ginger and Garlic
8.Pour in the zucchini and carrot sticks and stir fry
9.Pour in the sauce and stir fry
10.Tick a thin gorgon to collect juice
11.Turn off the heat when the soup thickens
12.Finished picture
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