Yogurt Sandwich Cubes

Yogurt Sandwich Cubes
I made hamburgers for the kids two days ago?? Did the kids enjoy it? Made them this sandwich Cube 3 today They still didn't feel satisfied after eating it twice. Big cousin said it was delicious. I bought it from outside and it was weak. Tomorrow, I will continue to make yogurt sandwiches while eating them. Spread a layer on top of the sandwich and decorate it. It is delicious, healthy and pleasing. Children love it. You can try it if you are interested.
Main ingredients
  • A bag of original toast
  • 6 slices of bacon
  • appropriate amount of ham
  • 3 eggs
  • 20g butter
  • 3 slices of cheese
  • 1 jar of yogurt
Accessories
  • Tomato sauce in moderation
  • 3g of black pepper
  • li>
  • Appropriate amount of soy sauce
  • Appropriate amount of oil

Step 1 of the yogurt sandwich1.All ingredients are ready

Step 2 of the yogurt sandwich2.Put the yogurt in a quick freeze one to two hours in advance and then take it out for use

Step 3 of the yogurt sandwich3.Butter Fry the bacon and ham sausages in the pan, then add the cooking oil, break the eggs, and fry the spare eggs several times.The spare eggs should not be fried in one layer.It is too thick.>

Step 4 of the yogurt sandwich recipe4.Add more heat and fry the small toast until crispy on both sides

Step 5 of the yogurt sandwich5.After the toast is fried, pour in an appropriate amount of tomato sauce and spread it evenly with a simple layer of ham, a layer of sausage, and a layer of cheese.Then put another layer of toast with ketchup and cover it again

Step 6 of the yogurt sandwich6.After the sandwich is made, cut it into four pieces symmetrically

Step 7 of the yogurt sandwich7.Take out two spoonfuls of frozen yogurt and spread it on the sandwich and decorate it with jam or fruit to make it healthy Delicious and high-value yogurt sandwiches are ready.Let's have a cup of afternoon tea.

You can add some vegetables.The sauce can be changed to salad dressing according to personal taste.

Tags:
Prev: Milk peanuts
Next: Stuffed pork with oil and gluten