Yellow croaker is steamed tender and not fishy
Put various materials Clean the green onion, white and green, separate the green onion, green garlic, mince the ginger, shred half and slice the ginger, then cut three cuts on each side of the fish..bluepurple.cn/meishi/msj/l/yc1gxqyi32v.jpg">
Apply salt evenly on the inside and outside of the fishStep step.
Put ginger slices in the belly of the fishStep step.
Put onion on the bottom of the fishStep step.
Put the processed fish in a pot and steam for 10 minutesstep step.
In another pot, add oil and saute minced garlic until fragrant Add a spoonful of rice vinegar and shredded ginger, a spoonful of steamed fish soy sauce, pour it into the water in the steamed fish dish and cook for half a minute on the lowest heat.Finally, sprinkle with chopped green onion.Step step.
Pour it on the steamed fishThe yellow croaker is steamed and tender.Fishy finished product picture