Willow Leaf Pie
- 2 zucchini
- appropriate amount of pork filling
- appropriate amount of flour
- A little coriander
- A little scallion
- A little cooking wine
- A little soy sauce
- A little thirteen spices
- Appropriate amount of pepper
- Appropriate amount of salt
- Appropriate amount of peanut oil
- Appropriate amount of minced ginger
1.Mix flour with warm water to form a soft dough and wake up half Hours
2.Wash the zucchini, rub it horizontally, put salt on it, grab it with your hands for a while and set it aside to kill the water
3.Add minced green onion, ginger, cooking wine, thirteen spices, salt, pepper, soy sauce and peanut oil to the meat filling and stir clockwise
4.Drain the zucchini and put it in the meat filling pot.Mince the coriander Also put it in the minced meat and mix it clockwise with the zucchini
5.Mixed stuffing
6.Take a piece of dough and roll it into long strips and cut them into smaller pieces than the dumpling agent.Flatten the bigger ones
7.Roll out the skin
8.Put stuffing
9.Wrap it in a willow shape
10.Press it slightly
11.Brush a little oil on the pan, preheat it, and put the pie on both sides when it is golden and bulge, and you can adjust some garlic sauce according to your personal preference.
12.Willow pie finished product
13.Willow pie finished picture
1 Warm water and dough should be soft 2 Zucchini should be smashed dry or the finished product will collapse and not taste good 3 Meat filling and zucchini have been salted The amount of salt should be mastered well
