Willow Leaf Pie

Willow Leaf Pie
The pie wrapped in a willow leaf shape not only looks beautiful, but also has a thin skin to make a pie You don’t have to stick to a certain kind of stuffing, just use whatever you like to eat. As long as it matches properly, it will be delicious. This willow pie with zucchini and pork is also very nutritious.
Main ingredients
  • 2 zucchini
  • appropriate amount of pork filling
  • appropriate amount of flour
  • A little coriander
  • A little scallion
  • A little cooking wine
  • A little soy sauce
  • A little thirteen spices
  • Appropriate amount of pepper
  • Appropriate amount of salt
  • Appropriate amount of peanut oil
  • Appropriate amount of minced ginger

Step 1 of willow pie1.Mix flour with warm water to form a soft dough and wake up half Hours

Step 2 of willow pie2.Wash the zucchini, rub it horizontally, put salt on it, grab it with your hands for a while and set it aside to kill the water

Step 3 of willow pie3.Add minced green onion, ginger, cooking wine, thirteen spices, salt, pepper, soy sauce and peanut oil to the meat filling and stir clockwise

Recipe step 4 of willow pie4.Drain the zucchini and put it in the meat filling pot.Mince the coriander Also put it in the minced meat and mix it clockwise with the zucchini

Step 5 of willow pie5.Mixed stuffing

How to make a willow pie step 66.Take a piece of dough and roll it into long strips and cut them into smaller pieces than the dumpling agent.Flatten the bigger ones

The practice of willow pie Step 77.Roll out the skin

willow pie Step 88.Put stuffing

willow leaf Step 9 of making the pie9.Wrap it in a willow shape

Step 10 of the willow pie10.Press it slightly

Recipe step 11 of willow pie11.Brush a little oil on the pan, preheat it, and put the pie on both sides when it is golden and bulge, and you can adjust some garlic sauce according to your personal preference.

Step 12 of willow pie12.Willow pie finished product

How to make willow pie 1313.Willow pie finished picture

1 Warm water and dough should be soft 2 Zucchini should be smashed dry or the finished product will collapse and not taste good 3 Meat filling and zucchini have been salted The amount of salt should be mastered well

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