Three Shredded Chicken Roll
- The right amount of chicken thighs
- the right amount of lettuce
- the right amount of winter bamboo shoots
- the right amount of carrots
- the right amount of starch
- the right amount of green onions
- Appropriate amount of oil
- Appropriate amount of salt
- Appropriate amount of cooking wine
- Appropriate amount of soy sauce
1.Boneless chicken thigh
2.Shredded chicken rolls
3.Mix the chicken thighs with salt, cooking wine and light soy sauce and marinate for 10 minutes
5.Cut the winter bamboo shoots in half and blanch
6.Sliced ??winter bamboo shoots, lettuce, carrots, scallions and slices
7.Put the oil in the pot and add the chicken, stir fry and change color and serve out
8.Leave the oil in the pot and add the vegetables and stir fry with a little water to soften
9.Put in the shallots Season with salt and soy sauce
10.Fried vegetables
11.Pre-paste the spring roll skins
12.Put chicken and vegetables on it
13.Roll it up and tie it with hot soft green onion leaves
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