Sweet apricot jam

1.Control the water after cleaning the apricots

2.Cut the apricots into small pieces

3.Sprinkle with sugar and marinate

4.Marinate until the apricots are watery

5.Pour into the bread machine and select the jam function

6.Blanch the bottle with controlled water, wipe the water dry, and put the jam in the bottle upside down

The bottle of jam should be sterilized by scalding and the jam made with ripe apricots without oil and water tastes better