Suzhou shepherd's purse, mushroom, fresh meat dumplings

Suzhou shepherd's purse, mushroom, fresh meat dumplings
When the Chinese New Year comes, dumplings and dumplings are indispensable foods in the north and south One of Suzhou is the same. Today, the shepherd's purse and fresh meat dumplings are made of wild shepherd's purse that my mother-in-law picked from the ground. It's super delicious. It's a pity not to make a few dumplings, but it's a good thing that the father and son didn't use less meat. It seems very delicious to express too many opinions
Main ingredients
  • Pork 200g
  • Shepherd’s Purse 200g
  • 5 mushrooms
  • appropriate amount of dumpling skins
Accessories
  • 2 tsp salt
  • 1 cooking wine teaspoon
  • 2g ginger

Step 1 of Suzhou shepherd's purse, mushroom and fresh meat dumplings1.First chop pork and ginger into minced meat, then add salt and cooking wine and mix well

Step 2 of Suzhou Shepherd's Purse Mushroom Dumplings with Fresh Meat2.Clean the shepherd's purse and chop it into pieces

Step 3 of Suzhou shepherd's purse, mushroom and fresh meat dumplings3.Add chopped shepherd's purse to the minced meat and mix well

Suzhou shepherd's purse mushroom Step 4 of fresh meat dumplings4.Wash the mushrooms and cut them into pieces

Step 5 of Suzhou Shepherd's Purse Mushroom Dumplings with Fresh Meat5.Add chopped mushrooms to the minced meat and mix well to make stuffing

Step 6 of Suzhou Shepherd's Purse and Mushroom Dumplings with Fresh Meat6.Take a dumpling skin and put an appropriate amount of shepherd's purse and mushroom meat filling around the dumpling skin Put a little water on it

The recipe for Suzhou shepherd's purse, mushroom and fresh meat dumplings 77.Wrap the dumplings in the way you like

Step 8 of Suzhou Shepherd's Purse, Mushroom and Fresh Meat Dumplings8.Wrapped up

Step 9 of Suzhou shepherd's purse, mushroom and fresh meat dumplings9.Add a proper amount of water to the pot and boil, add the dumplings and cook until they float, then simmer for 1 minute on low heat

When making dumplings, apply water around the dumpling skin so that it will not easily fall apart after wrapping.When cooking dumplings, you must add more water to the pot.If you add too little, the dumplings will stick together easily.If you don’t like rotten dumpling skins, cook them.Before the dumplings, add an appropriate amount of salt to the pot so that the dumpling skin is not easy to boil.

Tags:
Prev: Tanabata Love Ring Biscuits
Next: leek egg pancake box