Stir-fried taro with pork belly edamame

1.Raw pork belly onion ginger garlic edamame red pepper taro

2.Cut the pork belly into small pieces and then add salt and cooking wine Sliced ??green onions, chopped green onions, minced ginger, minced garlic cloves, smashed red peppers and cut into small cubes of taro

3.Boil the edamame in the pot and blanch the edamame for a while.When it is ripe, take it out and let it cool.

4.Put in the taro cubes and blanch for 3 minutes and fish when they are ripe It's too cold

5.Turn on the hot pot and pour the oil into the hot pot, add the pork belly and stir fry

6.Add soy sauce Cooking wine, minced ginger, minced garlic and chopped green onion, stir-fry until fragrant

7.Add edamame and stir fry

8.Add taro pieces and stir well

9.Add oyster sauce, pepper powder and salt to fry until fragrant

10.Add red pepper and stir fry evenly and turn off the heat

11.Serve on a plate

Blank the edamame and taro in boiling water When the eight is ripe, take it out and stir fry it at a high temperature.It can be completely mature.If you like spicy, you can replace the red peppers with small red peppers and small green peppers