Stir-fried meat rolls with onions and coriander

- An appropriate amount of Teochew meat rolls
- Appropriate amount of onion
- Appropriate amount of coriander
- Appropriate amount of soy sauce
1.Slice the meat rolls and fry them until golden brown on both sides
2.Cut the onion into pieces
3.Cut the parsley
4.Put in Onion
5.Add coriander and stir fry evenly
6.Season to taste
7.Start it
Tags: