Stir-fried Lean Pork with Garlic

1.Shredded pork lean

2.Cut garlic The purpose of adding salt is to make the garlic more easily cooked and taste better

3.Prepare a little carrot, shredded green pepper, shredded ginger and garlic, shredded dried red pepper and cut into sections

4.Add lean pork with starch, soy sauce, cooking wine and The shredded pork marinated with a little salt and starch is very tender.

5.This is what it looks like after marinating

6.Take a clean pot and put it in Oil

7.When the oil heats up slowly, add shredded pork and stir fry quickly

8.When the shredded pork is slightly discolored, turn off the heat and put the shredded pork out

9.Put ginger, garlic and dried red pepper into the pan and stir-fry

10.When the peppers change color, add shredded carrots

11.Add shredded green pepper and stir fry for a few times

12.Add the marinated garlic and stir fry quickly

13.This requires you to control the heat by yourself.When the garlic is half cooked, add the pre-fried shredded pork, then add salt and a little sugar.Stir fry evenly

14.Stir fry until the meat is just cooked and not too old When the time comes, you can cook it.If you want the pork to be immortal, you have to control the heat yourself.Finally, pour in the meat, add salt and sugar, and stir fry for about half a minute.Anyway, I don’t have any time concept.It’s all based on feeling.

15.Put it out of the pan

16.Finished product

When frying the meat in a hot pot, it is best to put the meat and stir-fry it for a few times before taking it out.If the meat is already cooked before frying, then the meat will be old and not tender enough when frying.You can master it by yourself and try it a few times.