Stir-fried Chicken Thighs with Mushrooms
- Appropriate amount of dried mushrooms
- Appropriate amount of chicken thighs
- 1 spoon of rice wine
- Coke 300ml Sprite
- 1 spoon of soy sauce
- 1 spoon of dark soy sauce
- 1 spoon of salt
- 1 garlic
- scallion 1g
- 1g shredded ginger
1.Wash the chicken thighs and marinate them in rice wine for 3 to 5 minutes.Cut the chicken thighs open
2.Soak the shiitake mushrooms in hot water and cut them into pieces for later use
3.Heat the frying pan, put the ginger and garlic in the pan and saute until fragrant, then quickly fry the marinated chicken thighs until golden brown
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4.Add 1 tablespoon of rice wine, Coke, Sprite, light soy sauce and old water to collect the juice.
5.After the juice is almost ready, add mushrooms until the juice is completed
6.After the juice is collected, put the chicken thighs on a plate.When the chicken thighs are fully cooked, add chili to thicken them and pour them over the chicken thighs.Don’t forget to garnish with green onions.
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