Steamed elm money rice
Every time before and after the Qingming Festival, there is a bowl of elm money flowers blooming all over the mountains The fragrant Yuqian rice really feels like I am in spring
- A small amount of salt
- A proper amount of Yuqian
- Appropriate amount of corn flour
1.Pick fresh elm from the elm tree
2.Wash twice with water to control the moisture p>
3.Add an appropriate amount of Salt
4.Pour in the right amount of cornmeal.If you like the meatiness, you can put more cornmeal.If you like the fragrance, add less.
5.Make each elm evenly coated with cornmeal
6.Put it in a steamer and steam for ten minutes
7.You can eat it right out of the pot.It's full of fragrance
8.You can also add Laoganma soy bean chili oil or minced garlic according to your own taste
Don't steam it If the time is too long, it is easy to soften and water.
Tags:
