Steamed chicken in water

1.Half hens choose freshly laid eggs The hen that is not too old

2.Blanch it with boiling water and then wash it off

3.Prepare ginger and green onion and make juice for later use

4.Add salt

5.Pepper powder

6.Massage the chicken with these sauces and then let it stand and marinate for 20 minutes

7.Put it in a steamer with cold water, steam with water, turn on medium-low heat and steam for 50 minutes

8.After the chicken has been steamed, you can use chopsticks to tick the position of the drumstick, if there is no blood, it is fully cooked

9.Let it dry for a while and cut it.

10.Finished picture

11.Finished drawing