Spinach puree steamed buns
- 200 grams of spinach leaves
- 400 grams of flour
- 2 grams of yeast
- 30 grams of water
- 1 gram of baking powder
1.Wash the spinach leaves
2.Boil water in a pot
3.Boil the spinach in water
4.Boil the spinach
5.Take out
6.Mince
7.Add 30 grams of water to the juicer
8.Start juicing
9.Pour out the mashed spinach and put yeast
10.Add baking powder
11.Stir well
12.Put flour
13.Knead into dough
14.Set aside to ferment
15.Fermented Dough
16.Knead out the bubbles
17.Take a piece and divide it into small doses
18.Roll out an oval cake Cut it as shown
19.Roll up from the other end in turn
20.Circle the inside of the leaf roll and pinch it tightly is a green apple
21.One dose is divided into 4 portions
22.Knead long strips
23.Arrange as shown
24.Braid and close the joints
25.Take 5 pieces of dough and place them as shown in the picture and cut them with a knife
26.Put another piece of rolled dough in the middle
27.Roll out a dough into an oval shape while embossing a knife
28.Use chopsticks The middle folded is the shell
29.Roll out the final dough
30.Divide into 8 portions
31.Pinch with an embossing knife
32.Put a little flower on it
33.Done all
35.Turn on medium-low heat and boil 15 Minutes
36.Steamed steamed buns
37.Finished product
38.Finished product
