Sour and spicy chicken feet

1.Prepare the chicken feet, wash and cut the ginger slices, sand ginger and star anise incense Leaf pepper

2.Add salt and wine to a pot with cold water and bring to a boil.Continue to cook for 5 minutes.

3.Remove the cooked chicken feet and quickly rinse them in ice water.After that, put them in the freezer for 15 minutes to make the taste more crisp

4.Prepare the ingredients in the picture

5.Cut as shown in the picture

6.Take out the chicken feet from the refrigerator

7.Add shredded ginger, garlic, pepper, and soy sauce, salt, rice, vinegar, sugar, and chicken essence, and mix well.Try to make as much soup as possible, so that it is easy to soak in flavor

8.Put it in a container and marinate for more than 4 hours for more flavor More delicious

9.Finished product picture

10..Finished picture

1.It is recommended to use fresh chicken feet instead of frozen ones