Shrimp in tomato sauce

Shrimp in tomato sauce
Main ingredient
  • 8 prawns
  • Appropriate amount of oil
  • Appropriate amount of ginger
  • Appropriate amount of cooking wine
  • Appropriate amount of tomato sauce

Recipe step 1 of shrimp in tomato sauce1.8 main and auxiliary ingredients, prawns, seasoning, oil, ginger, cooking wine, spicy tomato sauce

Step 2 of shrimp in tomato sauce2.Shrimp and arrows to remove the shrimp line

How to make shrimp in tomato sauce 33.Complete processing in turn

Shrimp in tomato sauce Step 44.Heat oil in a pan and fry minced ginger until fragrant

Step 5 of shrimp in tomato sauce5.Put in spare green shrimp

Step 6 of shrimp in tomato sauce6.Cook in cooking wine to cook the shrimp by evaporation

Step 7 of shrimp in tomato sauce7.Add tomato sauceStir fry evenly and collect the juice.

Shrimp in tomato sauce Step 88.Put it out of the pot and put it on a plate

1 The processing of the shrimp can be segmented or de-headed.I took the lead because the red oil will be more red when the head is stir-fried.2 You can only use Season it with tomato sauce to make it thicker, or add a little water to thicken the 3 prawns and stir fry them quickly to make them tender

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