Shepherd's purse ravioli in sour soup
- Appropriate amount of shepherd's purse meat filling
- Appropriate amount of wonton skin
- Appropriate amount of salt
- Appropriate amount of soy sauce
- Appropriate amount of vinegar
- Appropriate amount of sesame oil
- One millet pepper
- Appropriate amount of coriander
- Appropriate amount of spring onion
- Two slices of tomatoes
- Appropriate amount of sesame pepper powder
- Appropriate amount of ginger
1.Appropriate amount of shepherd's purse stuffing
2.Appropriate amount of wonton skin
3.Triangle
4.Take an appropriate amount of shepherd's purse stuffing in the middle
5.Fold the corners in half
7.Wrapped shepherd's purse ravioli
8.Ginger, minced green onion, coriander, diced tomatoes, millet peppers
9.Ginger, green onion, coriander, millet pepper, put appropriate amount of salt, raw soy sauce, mature vinegar, sesame oil, sesame pepper powder in a bowl to make a sauce
10.Boil some water in the pot
11.Put the wontons in and push them away from the bottom of the pot with a spoon to prevent the powder pot from boiling
12.Add diced tomatoes and boil for two rolls
13.Pour the sauce into the mixing bowl
14.Finished product
15.Finished product
16.Finished product
