Scrambled eggs with peppers and mushrooms

1.The mushrooms have been cleaned, the peppers have been cleaned, and the eggs have been broken into a bowl

2.The good pepper is cut on the chopping board and ready to use

3.Put the cleaned mushrooms on the chopping board and cut them for use

4.Add an appropriate amount of cooking wine to the eggs

5.Beat it into egg liquid

6.Heat oil in a pan and pour in egg mixture Stir fry and serve out

7.Then add the chopped mushrooms and peppers in the oil of the scrambled eggs and stir-fry until the peppers are broken

8.Stir fry good eggs

9.Finally add an appropriate amount of salt

10.Season and stir well

11.Serve on a plate