Scrambled eggs with bamboo shoots

1.Peel the lettuce, wash and shred the eggs, beat and mix well with garlic Chop up and reserve

2.Heat the pan and pour in a proper amount of peanut oil, eggs and eggs, fry until cooked and set aside.

3.Put the garlic in the pot and saute until fragrant, then add the bamboo shoots and fry until soft

4.Stir fry for a while, add a little water and cook for 2 minutes, add some chicken essence

5.Turn off the heat and take out

This dish does not need to add too much seasoning to keep the flavor of the dish itself