Scented Lotus White
- Lotus White 500g
- Melrose Coconut Oil 1g
- Salt 5g
- Sugar 10g
- Moromi juice 20g
- Millet spicy 30g
1.Millet spicy chopped spare
2.Wash the lotus white, cut it into silk and put it in a pot
3.Add salt to marinate the lotus white for more than 1 hour, and then squeeze out the water.
4.Add spicy millet to white
6.Add mashed glutinous rice juice
7.Add Melrose coconut oil Mix well and eat it
8.When eating, take some leftovers and put them in the refrigerator to eat for a few days.
The glutinous rice must be bottled in bulk, which is sold in the supermarket.The glutinous rice grains are inactivated by high temperature.This kind of glutinous rice glutinous rice grains tastes less lotus white and can also be replaced with other vegetarian dishes such as Chinese cabbage, carrots, sweet peppers, green bamboo shoots, mustard greens, etc.