Scallion Oil Chicken Chop Cold Noodles

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1

Chop the onion, ginger and garlic and marinate for 30 minutes.In fact, chicken thighs are the best, but the chicken breasts are too fat recently and still not tender enough

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2

Add soy sauce, salt and sugar by tapping with the back of a knife Soy sauce pepper must add more soy sauce

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3

Blank the alkaline noodles in hot water and sprinkle with sesame oil

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4

Two kinds of peppers, red and green, add one star anise and two shallots, cut them into sections and put them in the hot oil

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5

Fry the shallots on a small fire all the way to change color and then pour the oil into the cold noodles

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6

After marinating the leftover fried chicken chop Apply a little cornstarch so that it will not be too old, but it is still not as good as chicken thighs.tep.

7

Wait until golden yellow on both sides and cut into strips Be sure to add more soy sauce to color and taste.

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8

One tablespoon of sesame paste, two tablespoons of soy sauce, one tablespoon of vinegar, one-third tablespoon of sugar, and warm water.

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9

Spread the shredded cucumber on the surface and then put the rest on the table

Finished product picture