Scallion Oil Chicken Chop Cold Noodles

Scallion Oil Chicken Chop Cold Noodles
It is simpler to continue dinner at high temperature
Main ingredients
  • 150g chicken breast
  • 300g alkaline water surface
  • 1 cucumber
  • 2 servings accessories
  • 3 shallots
  • 1 large piece of garlic
  • appropriate amount of sesame oil
  • appropriate amount of light soy sauce
  • 10 peppercorns
  • 1 star anise
  • 30g sesame paste
  • Appropriate amount of mature vinegar
  • Step step.


    Chop the onion, ginger and garlic and marinate for 30 minutes.In fact, chicken thighs are the best, but the chicken breasts are too fat recently and still not tender enough



    Add soy sauce, salt and sugar by tapping with the back of a knife Soy sauce pepper must add more soy sauce

    step step.


    Blank the alkaline noodles in hot water and sprinkle with sesame oil

    Step step.


    Two kinds of peppers, red and green, add one star anise and two shallots, cut them into sections and put them in the hot oil

    Step step.


    Fry the shallots on a small fire all the way to change color and then pour the oil into the cold noodles

    Step step.


    After marinating the leftover fried chicken chop Apply a little cornstarch so that it will not be too old, but it is still not as good as chicken thighs.tep.


    Wait until golden yellow on both sides and cut into strips Be sure to add more soy sauce to color and taste.

    Step step.


    One tablespoon of sesame paste, two tablespoons of soy sauce, one tablespoon of vinegar, one-third tablespoon of sugar, and warm water.

    Step step.


    Spread the shredded cucumber on the surface and then put the rest on the table

    Finished product picture
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