Sauteed Duck Legs with Garlic Moss

1.Cut the cured duck legs into small pieces Put cold water in the pot

2.Boil for two minutes, drain and drain

3.Cut the garlic moss into sections

4.Heat the oil in the wok, add dry chili and ginger slices and stir fragrant

5.Add preserved duck legs and stir fry

6.Put in soy sauce

7.Stir fry evenly

8.Add garlic moss

9.After frying, add MSG and stir-fry evenly

10.Finished picture