Sautéed shredded pork with lentils and carrots

1.Slice lotus roots, carrots, cut off lentils, wash and set aside

2.Oil The pot is on fire for six mature, pour in corn oil and stir fry the pork slices, add a little chili garlic and fry together

3.Pour in lentils, lotus root shreds and carrots and stir fry quickly

4.Add a little salt and continue to stir-fry

5.You can add some boiling water during the frying process p>

6.Stir fry Cooked and served on a plate

7.Fruits grown at home

8.Chili

9.Two-color pepper

10.Take a picture of the finished product