Sauce Paella

1.Wash and cut the local coriander into small pieces

2.Wash the marinated sauce pork with warm water and cut it into small pieces

3.First stir-fry the sauce pork until fragrant, add some cooking wine and set aside

4.Take the oil and fry the coriander for a while, add some salt Set aside for seasoning

5.Wash the glutinous rice and put it into the rice cooker to cook

6.Cook until the water is open, add the sauce and continue the cooking process

7.Cook until the water is drained and there are still 10 minutes left, and add the fried green vegetables

8.Continue cooking process

9.When time is up, add chicken powder and lard and mix well

10.Here's a bowl

I fry the vegetables and meat in advance or you can cook it directly in the rice cooker