Sauce-flavored clams

Sauce-flavored clams
Main ingredients legend>
  • 500g fresh clams
  • Appropriate amount of minced green onion
  • Appropriate amount of shredded ginger
  • Appropriate amount of minced garlic
  • 2 red peppers
Accessories
  • Appropriate amount of refined salt
  • Appropriate amount of Haitian bean paste
  • Appropriate amount of cooking wine
  • Appropriate amount of salad oil

Step 1 of the sauce-flavored clams1.Spit out the clean clams and wash them with water to control the moisture

Step 2 of the sauce-flavored clams2.Prepare the ingredients

Recipe step 3 of sauce-flavored clams3.Add the right amount of salad oil to the hot pot, heat 80% and add half Add minced shallots and ginger to the frying pan, add bean paste and stir-fry until fragrant.Add clams and stir-fry with appropriate amount of alcohol salt and stir-fry until the shells of the clams open

Step 4 of the sauce-flavored clams4.Add the remaining minced onion, ginger, minced garlic, and red peppers, stir-fry for a few times and it's ok

Step 5 of the sauce-flavored clams5.Delicious sauce-flavored clams

1.When you go to the market to buy clams, you must spit out the sand.2.Do not use too much bean paste to affect the color, mainly by frying the flavor of the sauce

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