Rock-fired pancakes

1.Break an egg and a yolk into a bowl and add 50 grams of sugar

2.Beat with an electric egg beater

3.Add 20 grams of melted butter

4.Mix well

5.100 grams of low-gluten flour is added into egg batter twice Medium

6.Mix evenly and put it in a piping bag

7.Line a baking pan with tarpaulin and squeeze into a 4cm diameter circle

8.Sprinkle with black sesame seeds

9.Cover Add a layer of oiled paper

10.Use a flat-bottomed tool to flatten the oven and bake in advance at 120° for 12 minutes

11.Remove the oil paper and continue to bake at 120° for 12 minutes

12.It's ready

13.Eat well