Red wine stuffed apples
An apple a day keeps me away from disease Apple and red wine are my favorites
1.An apple peeling and changing a knife
2.Pour the red wine into the soup pot and boil, let the apples boil, turn off the fire, and let the wine cool with the apples
3.After coloring, change the knife to a plate and pour some cold red wine
boil The wine that has passed can be re-boiled with apples and pears.The taste is great
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