Red Oil Spinach Dumplings
Simple, nutritious and delicious
- 5 frozen dumplings
- Spinach 50g
- 1 tablespoon of red oil
- salt amount
1.Winter dumplings will not be damaged in cold water and are easier to cook
2.Wash the spinach for later use
3.Put the water after boiling Add spinach and cook until the water boils again
4.Add salt and pour it with red oil.
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