Qiu Li paste

1.Wash and peel the pears

2.Grind it into raspberries

3.Put the grinded raspberry in the pot with red dates and Luo Han Guo

4.Boil on high heat, open and cool Filter out the water with a sparse cloth

5.After filtering the remaining pear water, put it into the Chuanbei powder and boil it on a small fire

6.At the end, use a spoon to keep stirring the pot to collect the juice

7.Warm it and pour it into the bottle, it cools and it becomes a paste and can't be poured out

It takes 4 to 5 hours to boil it for a day, and there is a little left over Essence