Plum Dried Vegetable Shortcake
- All-purpose flour 225g
- 90g lard or butter
- 15g sugar
- 105g water
- 113g lard or butter
- 240g low-gluten flour
- 100g dried plums
- Pork in moderation
1.Put all the ingredients for the oil crust into the bread machine.Start the dough mixing process.This is 30 minutes.If you don't have a bread machine, put all the ingredients for the oil crust into the bread machine.In a larger container, first stir it with chopsticks to form a floc, and knead until the surface is smooth.The oily skin that has been kneaded is covered with plastic wrap.It is best to cover it with a wet towel and let it rest for 30 minutes in a warm place.Put the dough in the refrigerator and refrigerate to wake up and knead the oil skin.It must be kneaded until the surface is smooth.It is best to pull out the glove film.This way, it has a certain toughness to wrap the pastry and it is not easy to break the skin and mix it.
2.Knead the dough in the bread machine When the time comes, we can make some of the ingredients for the puff pastry and put it in a larger pot and mix it evenly.I knead it directly with my hands.Haha, I feel that all the ingredients can be mixed without dry powder.
3.Knead the dough into a smooth dough, cover it with plastic wrap, the puff pastry has no gluten Just knead it into a ball.
4.Soak Dried Plum Vegetables for one night in advance and change the water in the middle to clean up Sand
5.Clean the pork belly and chop it into minced meat
6.Add half a spoon of soy sauce and pepper powder, a little oil, and appropriate amount of starch, stir well and marinate for a while
7.I think the soaked Plum is still too big, so I chop it up a bit
8.Add oil to the pot and add marinated pork belly Stir-fry Mi Bian until cooked
9.Add in chopped prunes and stir fry quickly
10.Season with a little cooking wine, soy sauce, oil, sugar and chicken powder
11.I also added dried chili to enhance the taste, you can come according to your actual situation
12.Separately Divide the water and oil skin and puff pastry into 24 equal parts and cover with plastic wrap to prevent drying
13.First take a water and oil skin and flatten it to a round shape and put a puff pastry on it
14.Use the tiger's mouth to push up slowly um hum that's it
15.Just close the mouth at the end Remember to pinch the place where the mouth closes, otherwise it will be finished when it leaks.
16.Arrange them one by one in order and cover with plastic wrap in the same way
17.Take out the first package and flatten it with a rolling pin The longer the duck tongue-shaped roll, the more circles and the more layers, but try your best, otherwise it will be troublesome if you don't roll it out.
18.Roll up from top to bottom
19.Put them up one by one, cover them with plastic wrap and let them rest for about fifteen minutes It's almost there
20.Take a finished roll and roll it out in the same way
21.Roll it up from top to bottom and let it rest for 10 minutes.
22.Take a roll and press it with the middle of your thumb Continue to roll it into a circle with a rolling pin
23.Put the fried plum and vegetable meat filling.If you are a beginner, it is not recommended to put too much.
24.Wrap it like a bun
25.If not, lift it from the four sides and pinch it tightly The same
26.The reverse is like this
27.Make arrangements one by one.Without the seal and food coloring agent at home, just brush the egg wash and put a little white sesame seeds.
28.I happened to have seals at home, so I took them out and used them, but the colorant should be diluted with water before making it
29.Bake the middle and lower layers at 200 degrees for 25-35 minutes according to the actual situation of your own oven
30.It's really delicious.It's good to make it.I ate two while it was still hot before taking pictures.This kind of shortbread is still delicious while it's still hot.But it’s still crispy and crispy if you put it for a few days at 180 degrees before eating.It can be returned to the oven for about 5 minutes.
31.After I made it, I sealed it directly with a simple version of the sealing machine, so that it can be stored for a longer time, but I still eat it as soon as possible without adding those additives.Good
32."I will try my best to get what I want and live by myself.Although the process is more difficult, at least it is not dependant on others."?