Northeast specialty dishes of three fresh dishes
- 3 eggplants
- 2 potatoes
- 1 green pepper
- 1 red pepper
- Appropriate amount of refined salt
- Appropriate amount of soy sauce
- Appropriate amount of soybean oil
- A little sugar
- A little chicken essence
- 1 piece of onion
- 2 cloves of garlic
- starch Moderate amount
1.Prepare ingredients
2.Mix the water and starch thoroughly and mince the shallots and garlic
3.Peel potatoes and cut into hob pieces
4.Wash the eggplant, peel it and cut it into hob pieces
5.Cut green and red peppers Hob Block
6.Put soybean oil in the pot and cook until 5-6 if it can cover the potatoes When it's hot, add potato cubes
7.Fry the potatoes on low heat until the potatoes are cooked through.
8.Continue to heat the oil in the pot to 8-90% hot and add the eggplant pieces
9.Fry the eggplants on high heat until they are cooked Put the potato cubes in and fry them all until golden brown
10.Put the green and red pepper pieces in a colander and put oil in a hot oil pan
11.Take the three ingredients out of the plate for later use
12.Put a little hot oil in the pot and add the shallots Sauté minced garlic, add a little water, add some soy sauce, refined salt, a little sugar, freshen, add water, starch and cook until thick, add fried potatoes, eggplant and green and red pepper pieces, stir fry for a few times, add a little chicken essence, and serve.
13.It is delicious with a bowl of white rice
14.Full color, fragrance and flavor
1 The oil temperature must be high when frying eggplants, otherwise The eggplant will be soaked in oil and it will be very greasy.2.Pass the green and red pepper pieces in the hot oil pan to prevent frying.3.When frying the potato pieces, the oil temperature is not too high.The high temperature is too high.
