No fried milk

No fried milk
When it comes to fried fresh milk, it is very popular among consumers now. Special snacks are not very complicated to make, and it is not difficult to DIY at home, and they can also be fried without oil, and then paired with organic milk, milky, rich and smooth, healthy and hygienic
Main ingredients
  • Organic milk 250ML
  • 25g corn starch
  • 15g icing sugar
  • 1 egg yolk
  • 1 cheese slice Tablets
  • A few drops of vanilla essence
  • A proper amount of whole egg liquid

Step 1 of no fried milk1.Preparation Weigh all the ingredients for later use

How to do without fried milk Step 22.Put egg yolk powdered sugar, cornstarch pure milk into a non-stick milk pan

Step 3 of non-fried milk3.Heat on low heat and mix gently with a spatula

How to do without frying milk step 44.Then put the cheese slices in again a little bit and mix well to melt.Be sure to heat while heating Stirring can't stop

Step 5 of frying-free milk5.When the mixed liquid becomes thick and semi-fluid, turn off the heat and turn off the heat immediately to prevent the residual temperature from continuing to heat.

Step 6 of non-fried milk6.Pour the cooked milk paste into a non-stick mold and smooth it

Step 7 of no frying milk7.Cover with plastic wrap and let it cool at room temperature, then put it in the refrigerator 2 hours

Step 8 of no fried milk 8.Invert the curdled milk block on the chopping board and cut it into small pieces according to personal preference

Step 9 of non-fried milk9.Coat the whole body of the milk block with egg liquid and put it on the baking sheet.The baking sheet should be lined with greased paper

Step 10 without frying milk10.Put it in the middle layer of the air fryer oven and fry it at 200 degrees for 10-12 Minutes

How to do without frying milk step 1111.Bake until the surface is covered with caramel color, you can take it out.When baking, you need to observe the surface color at any time to achieve personal satisfaction.

Step 12 of no fried milk12.This fried fresh milk, which is tender, fragrant and smooth on the outside, is ready, isn't it? It's simple

1 When boiling the milk paste, be sure to keep stirring at low heat throughout the whole process.After cooking, leave the fire immediately.2.Please adjust the baking temperature and time according to your own oven.

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