Milk Red Bean Sago

1.Cream can be replaced by milk powder

2.Put the water in the pot and boil the sago for about 25 minutes

3.Cook until the sago is transparent

4.Add honey red beans and boil it

5.Add in cream and stir well

6.Simmer for 10 minutes after turning off the fire.

7.The cream will have a white freezing point if you are not afraid of cold, you can waitWhen the porridge is cooled to about 40 degrees, season it with milk powder