Miaowang flavor bone

Miaowang flavor bone
Main ingredients
  • 500g pork chops
  • 35g sprouts
  • 10g fried peanuts
  • 2 grams of cooked sesame seeds
  • 5 grams of cooking wine
  • 25 grams of pork ribs sauce
  • chicken powder 2 grams
  • 5 grams of shallots
  • 30 grams of flavored soy sauce
  • 15 grams of millet peppers
  • 4 grams of chicken juice
  • One star anise
  • 5 grams of soy sauce
  • 25 grams of seafood sauce
  • 2 grams of sugar
  • 5 grams of ginger

Miao Wangwei Step 11.Prepare ingredients

miao Step 22.Rinse the ribs with water for a few minutes

Step 3 of Miaowang flavor bone3.Pour water or stock into the pot and put the pork ribs in hoisin sauce and pork ribs sauce

Step 4 of Miaowang flavor bone4.Pour cooking wine, soy sauce and chicken juice

Step 5 of Miao Wang's taste of bone5.Put chicken powder

Step 6 of Miaowang flavor bone6.Put onion, ginger, star anise

Miao Wang Step 77.Cover and simmer over low heat for about 30 minutes

Step 8 of Miaowang flavor bone8.Put a small amount of salt and continue to simmer for 15 minutes, then remove and put on a plate

Step 9 of Miaowang flavor bone9.Put the oil in the wok and heat it until it is 50% hot Pour in sprouts flavored oil, fermented soybeans, millet peppers, cooked peanuts, cooked sesame seeds and stir fry evenly

Step 10 of Miao Wang's Flavored Bone10.Pour it out of the pot on the pork chops

The salt content of various seasonings is high, and the salt should be less.You can also use the pressure cooker to simmer Cooking for 10 to 15 minutes can also be mastered by yourself according to the cooking habits.When cooking the ribs, pay attention to the heat and not to separate the flesh and bones

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