Miaowang flavor bone
- 500g pork chops
- 35g sprouts
- 10g fried peanuts
- 2 grams of cooked sesame seeds
- 5 grams of cooking wine
- 25 grams of pork ribs sauce
- chicken powder 2 grams
- 5 grams of shallots
- 30 grams of flavored soy sauce
- 15 grams of millet peppers
- 4 grams of chicken juice
- One star anise
- 5 grams of soy sauce
- 25 grams of seafood sauce
- 2 grams of sugar
- 5 grams of ginger
1.Prepare ingredients
2.Rinse the ribs with water for a few minutes
3.Pour water or stock into the pot and put the pork ribs in hoisin sauce and pork ribs sauce
4.Pour cooking wine, soy sauce and chicken juice
5.Put chicken powder
6.Put onion, ginger, star anise
7.Cover and simmer over low heat for about 30 minutes
8.Put a small amount of salt and continue to simmer for 15 minutes, then remove and put on a plate
9.Put the oil in the wok and heat it until it is 50% hot Pour in sprouts flavored oil, fermented soybeans, millet peppers, cooked peanuts, cooked sesame seeds and stir fry evenly
10.Pour it out of the pot on the pork chops
The salt content of various seasonings is high, and the salt should be less.You can also use the pressure cooker to simmer Cooking for 10 to 15 minutes can also be mastered by yourself according to the cooking habits.When cooking the ribs, pay attention to the heat and not to separate the flesh and bones
