lactone tofu
- 1 piece of lactone tofu
- 1 piece of sausage
- 1-2 pieces of shallots
- 1-2 pieces of hang peppers
- Appropriate amount of soy sauce
- Appropriate amount of oyster sauce
- Appropriate amount of aged vinegar
- Appropriate amount of sugar
- Appropriate amount of salt
1.Prepare the ingredients
2.Prepare the seasoning
3.Carefully open the packaging plastic film of the lactone tofu and buckle it into a plate.Be careful during operation to prevent the lactone tofu from being damaged
4.Prepare a small bowl and pour the right amount of soy sauce Consume oil, sugar, old vinegar, mix well and taste the taste.You can add a small amount of salt to adjust.Note that salt is best added at the end, because oil consumption and soy sauce itself have a certain saltiness.
5.Cut the sausage and diced shallots, wash and chop the shallots Mix well in the prepared seasoning bowl
6.Pour the ingredients of the above steps on the lactone tofu If you like spicy food, you can cut 1-2 hang peppers into small pieces and put them on the top and microwave them for 5 minutes.
7.Prepare a little coriander leaves to sprinkle on the dishes to cool down and enjoy the food
Lactone tofu can be eaten as a cold dish.The production process is convenient and simple, colorful and suitable for banquets
