Korean-style fried rice cake with sauerkraut
This is the Yongmi Remembrance Rice Cake provided by Bawang SupermarketStep by step.
Rinse the sour cabbage with water and filter the water for use.The sour cabbage I use is not salty.If the sour cabbage is salty, you can rinse it with more water so that it is not too saltyStep step.
Cut the rice cake first and then into thin slicesStep step.
Put a little oil in the pot and slice the pork belly For stir-frying, I happened to have cooked pork belly at home, so I used cooked or rawstep step.
Fry the meat until the oil comes out, add minced garlic and onion and stir fry until fragrantStep step.
Put a spoonful of Korean hot sauceStep step.
Fry until it turns red oilStep step.
Add 1 small bowl of boiling waterStep step.
Add pickled cabbagestep step.
Put in the rice cake slicesStep step.
After the fire is boiled, the sauce and the soup will be reduced.The finished product of Korean style fried rice cake with sauerkraut Figure