Korean-style fried rice cake with sauerkraut
1
This is the Yongmi Remembrance Rice Cake provided by Bawang Supermarket
Step by step.2
Rinse the sour cabbage with water and filter the water for use.The sour cabbage I use is not salty.If the sour cabbage is salty, you can rinse it with more water so that it is not too salty
Step step.3
Cut the rice cake first and then into thin slices
Step step.4
Put a little oil in the pot and slice the pork belly For stir-frying, I happened to have cooked pork belly at home, so I used cooked or raw
step step.5
Fry the meat until the oil comes out, add minced garlic and onion and stir fry until fragrant
Step step.6
Put a spoonful of Korean hot sauce
Step step.7
Fry until it turns red oil
Step step.8
Add 1 small bowl of boiling water
Step step.9
Add pickled cabbage
step step.10
Put in the rice cake slices
Step step.11
After the fire is boiled, the sauce and the soup will be reduced.
The finished product of Korean style fried rice cake with sauerkraut Figure
