jellyfish head mixed with celery
- Instant jellyfish head 300g
- celery 500g
- 1 tbsp Wei Damei soy sauce
- 1 rice vinegar Tablespoon
- 1 teaspoon of sesame oil
- appropriate amount of ginger
- appropriate amount of salt
1.Ingredients instant jellyfish head celery ginger flavor Damei soy sauce sesame oil rice vinegar Salt
2.Wash the celery and cut the celery stalks into three-centimeter-long segments.Cut the celery leaves into two pieces.
3.3 Open the pot and add the celery stems and leaves to swirl
4.The cold water must be cold boiled water or pure water too cold
5.Put it in a sieve to control the water
6.Put jellyfish head in purified water for later use
7.Mince the ginger and put it in a bowl and pour in Wei Damei soy sauce rice vinegar Mix well with sesame oil and salt for later use
8.Put the celery jellyfish head into the container
10.Put it on a plate.
Effect of mixing jellyfish with celery The apigenin contained in celery can lower blood pressure and affect the central nervous system The effect of nerves is beneficial to patients with hypertension.Celery also contains apigenine, which can stretch vascular smooth muscle and prevent vascular disease.