Japanese Tofu Steamed Egg
- Two bags of Japanese tofu
- 1 egg
- A small piece of carrot
- A handful of green beans
- 1 spoon of soy sauce
1.Japanese tofu is ready and only two bags are used
2.Cut into evenly thick pieces on the cutting board and put them on Enter the plate and press it down and it will become a circle
4.Pick up
5.Put the corners of the tofu in the middle of the plate and beat an egg.If the plate is small, just put the egg yolk
6.Put the green beans and carrots Ding creative set up
7.Steam in boiling water for 8 minutes
8.Add a spoonful of soy sauce and simmer for two minutes
9.Finished product
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