Internet celebrity soufflé thick muffins

Internet celebrity soufflé thick muffins
Simple and fast, you can make breakfast or make complementary food for children. A soufflé is also translated as souffle eggs The soufflé is a cooking method originating from France. This special cooking method mainly includes egg yolk and different ingredients. The beaten egg whites are baked. The texture is light and fluffy. ??
Main ingredients
  • 2 large eggs
  • 35 grams of milk
  • 10 grams of corn oil
  • 45 grams of low-gluten flour
Accessories
  • 3 grams of baking powder (optional)
  • sugar 30 gram
  • a few drops of vanilla extract
  • an appropriate amount of maple syrup
  • a few drops of lemon juice

Step 1 of Internet celebrity soufflé thick muffins1.Prepare 2 large Eggs?? Egg whites and yolks are separated and placed in a basin without oil and water as shown in the picture

Step 2 of Internet celebrity soufflé thick muffins2.Add pure milk and corn oil into the egg yolk basin and stir well

Step 3 of Internet celebrity soufflé thick muffins3.Add a few drops of vanilla extract and stir well if you don't want to add it to your child.

Step 4 of Internet celebrity soufflé thick muffins4.Sift in 45 grams of low-gluten flour and 3 grams of baking powder (baking powder is optional)

Recipe Step 5 of Net Red Soufflé Thick Muffins5.The technique must be lightly stirred in a zigzag or zigzag shapeMix and stir until fine and smooth without dry powder.

Internet celebrity souffle Step 66.Next, process the protein, weigh the white sugar, add a few drops of lemon juice to the egg white basin, and start to beat the protein

Step 7 of the Internet celebrity soufflé thick muffin7.Note here that the sugar must be placed in the egg whites in three batches and beaten by hand First beat the egg whites until coarse foam, then add one-third of the white sugar and continue to beat

Step 8 of Internet celebrity soufflé thick muffins8.Until the texture is clear and shiny, the meringue is fine and delicate.Lift the whisk and you can see the small hooks, which is often said The rigid foaming state is shown in the figure

Internet celebrity soufflé thick muffins Step 99.Take out one third of the meringue and put it in the egg yolk paste bowl and mix well

Step 10 of Internet celebrity soufflé thick muffins10.Take one third of the meringue and mix well

Step 11 of internet celebrity soufflé thick muffins11.Pour back the mixed batter Continue to mix evenly in the lower third of the meringue basin.Be careful to mix the batter gently to avoid defoaming

Step 12 of Internet celebrity soufflé thick muffins12.Mixed noodlesPut the paste into the piping bag prepared in advance

Internet celebrity soufflé Step 1313.Brush the pan with a thin layer of oil and heat it to about 150 degrees over medium heat.Change to a low heat and squeeze 3 muffins with half of the batter.

Step 14 of internet celebrity soufflé thick muffins14.The edge of the pot is not Drop a little water into the part that touches the muffin to form steam afterward, cover and simmer for 3 minutes

Step 15 of Internet celebrity soufflé thick muffins15.After opening the lid, use the remaining batter to squeeze 3 more batter on top of the previous batter, close the lid and simmer for 3 minutes, then turn gently Flip the sides, then close the lid and simmer for 3 minutes.Put out the pot and put on a plate.

Recipe Step 16 of Net Red Soufflé Thick Muffins16.Add 10g of white sugar to 100ml of whipped cream and beat until the lines appear upside down and will not flow.Put it in a piping bag and squeeze the buttercream on a sieve.It's ready to eat (if you don't like cream, you can leave it out) I'm using it for afternoon tea today, so I just sprinkle it with powdered sugar, drizzle it with maple syrup, and decorate it with my own mini roses.

Tags:
Prev: Tempeh and bitter gourd soup
Next: Glylic chrysanthemum