Honey bean steamed buns

1.Pour sugar yeast and water into the flour

2.Knead into a smooth dough for fermentation

3.Fermentation to 2 times

4.Divide the dough into 5 small groups

5.Take a dough and roll it into a long strip, put honey beans on it and roll it from top to bottom Start

6.Put it in the steamer and wake up for 20 minutes

7.Boil water in the pot and steam for 15 minutes

8.Turn off the heat for 15 minutes and simmer for 5 minutes

9.Finished product Figure