Homemade Teochew Rice Rolls

Mid-autumn Festival is coming, the most missed thing is the night of worshiping ancestors at home and worshipping the moon after dinner Scenario Sitting at the door chatting, drinking kung fu tea or eating raisins, it's cool and comfortable, but this year, I have two days off and I won't be able to ask for leave. I'm far away from Guangzhou, and I can't make it back to work the next day on the night of the Mid-Autumn Festival, dear I also went back and spent the Mid-Autumn Festival alone in a different place. It was really unspeakable bitterness, so I changed my way to make myself a little bit happier. Thinking about the food I miss most every day from college to graduation, besides the food my parents made, Chaoshan’s Kuay Teow Chee-cheong Fun is here. There is no other company in Guangzhou that can make rice rolls like the ones made at home. Today, I made rice rolls on a whim. There are no copper plates and only two small plates. It’s a bit ugly. Fortunately, the taste is still there~