- The right amount of pork
- the right amount of eggs
- the right amount of flour
- the right amount of green peppers
- Appropriate amount of onion
- Appropriate amount of ginger
- Appropriate amount of fennel
- Appropriate amount of pepper
- Appropriate amount of yeast powder
- Appropriate amount of cooking wine
- Appropriate amount of soy sauce
- Appropriate amount of sugar
1.Wash the pork, cut it into pieces, remove the blood and water and control it to dry.Forgive me for more photos)
2.Heat the pan with cold oil, put onion, ginger, fennel, peppercorns and sauté until fragrant, add pork cubes, add cooking wine and stir-fry until slightly yellow, I can already smell the meat fragrance haha
3.Add the stir-fried pork and various accessories, add water, put it in the electric pressure cooker, add dark soy sauce and sugar*^_^* Of course, the amount of accessories is added according to personal taste.If you like salty, add more dark soy sauce if you like sweeter Put more sugar and let the electric pressure cooker turn on the meat stew mode for about 40 minutes, just use the cooking pot without the electric pressure cooker
4.Now the dough is rising.Add the right amount of yeast powder and warm water to the flour, knead it into a dough, and wake up for half an hour.I like it at this time.Friends who eat marinated eggs can boil eggs.Friends who use electric pressure cooker to cook meat can take another pot and put the boiled eggs into the pot, then add water, dark soy sauce, vinegar and sugar and cook for ten minutes.Friends who use a cooking pot You can add hard-boiled eggs in the last ten minutes.
5.After the noodles are proofed (there are many air holes in the noodles, it is proofed) and knead into small doughs (at this time).You can cover it with plastic wrap and let it rest for a few minutes) and then roll the dough into a ox tongue shape, roll it up from the bottom into a small flower roll, and then roll it into a small round cake
6.Use an electric baking pan or a flat bottom You don't need to put oil in the pan.After the pan is hot, put the cakes on both sides until they are slightly yellow (the fragrant cakes are out of the pan), and then cut the cakes from the middle for use.
7.Finally, chop the meat and green peppers together, then chop a marinated egg and put it in the cake, and you're ready to serve the delicious and fragrant Roujiamo.
Add the accessories according to your own taste.The green peppers can be used directly, because the greasy noodles must be awakened.Otherwise, the cakes made will not be delicious.It's even better than the ones sold outside???? Finally, please like the little cuties who pass by.Thank you??????