Home-boiled hairtail

Home-boiled hairtail
Spring is a good time to nourish the liver, and hairtail has a very prominent effect of nourishing the liver and blood. There are many benefits of octopus eating octopus, such as nourishing the spleen, nourishing the qi, warming the stomach, moisturizing the skin, nourishing the hair, etc. Eating octopus also has a good protective effect on the cardiovascular and cerebrovascular.
Main ingredients
  • hairtail 400g
Accessories
  • Appropriate amount of oil
  • Appropriate amount of salt
  • Appropriate amount of sugar
  • li>
  • Appropriate amount of vinegar
  • Appropriate amount of soy sauce
  • Appropriate amount of cooking wine
  • Appropriate amount of spring onion
  • Appropriate amount of aniseed
  • Appropriate amount of ginger
  • Appropriate amount of garlic

Step 1 of home-cooked hairtail1.Remove the gills, guts, wash and cut into sections

Step 2 of home-cooked hairtail2.Roll on wheat flour

Step 3 of home-cooked hairtail3.Fry on both sides with oil and fry on both sides until golden brown.

Step 4 of home-cooked hairtail4.Use salt, white, sweet and sour Soy sauce cooking wine blended into juice

Step 5 of home-cooked hairtail5.Put the onion, ginger, garlic and aniseed ingredients into the pot and stir fragrant.

Step 6 of home-cooked hairtail6.Put the fried hairtail into the pot

Step 7 of home-cooked octopus7.Pour in the sauce, add some water, cover the pot and cook it on a high heat instead of a low heat, and gently push the fish at the right time

Step 8 of home-cooked hairtail8.Add the soup and turn off the heat

If you like spicy food, you can add some chili or chili sauce

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