Ho Kee Baked Claypot Rice
- A small piece of bacon
- 3 sausages
- an egg
- a bowl of rice
- 2 shallots
- 2 spoons of soy sauce
- 1 spoon of oyster sauce
- 2 spoons of sesame oil
- 1 spoon of sugar
1.Soak the rice in water for 1 hour so that the rice is full of water
2.Brush all sides of the casserole with oil first
3.Cut the bacon into thin slices Boil the water for use
4.Pour in the rice, add water, rice and water, 1 bowl of water and 1.25 bowls of rice.
5.Put the bacon on top and put in the sausage, bring to a boil and simmer for 10 minutes
6.Take out the sausage slices and place them in the middle and crack an egg in the middle Pour in and adjustthe sauce for 5 minutes, turn off the heat and simmer for 10 minutes
7.Adjust a sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 2 tablespoons of sesame oil, and boiled water to make a sauce.You can also adjust it according to your personal preference.
8.Add onion fire or Stir the coriander out of the pot
