Handmade Cocoa Egg Rolls
- Butter 75 grams
- fine 40 grams of sugar
- 2 eggs
- 1 gram of salt
- 100 grams of low-gluten flour
- Cocoa Powder 10g
1.Add fine sugar to eggs and beat evenly
2.Add sifted low-gluten flour and mix well
3.Pour in melted butter and mix well
4.Add cocoa powder and mix well The egg roll batter is ready
5.Put the egg roll mold on the gas stove and preheat it with a low heat, pour in a spoonfulClose the batter and heat for 1 minute on both sides of the egg roll mold
6.Roll it up with chopsticks while it's still hot
1 Some recipes whip butter and then add sugar, egg, flour, and I've also tried whipping butter.The difference between the two is very small.But it is really time-consuming to soften butter in winter.I personally think adding melted butter is easy to operate and tastes great.2 How to use an egg roll mold to make egg rolls.If the process is unclear in words, you can go to Connie Chen's Meipai watches such a detailed process, I believe everyone can make it 100% successful
