Handmade Cocoa Egg Rolls

Handmade Cocoa Egg Rolls
I bought the egg roll mold a long time ago and packed it up some time ago. The recipe made a well-received feedback, put it for a few days, and then it was crispy. A few days ago, I got together with my classmates and brought egg rolls and nougat as souvenirs. The classmates bought another egg roll mold that night and fell into the handmade pit. The homemade egg rolls are clean and hygienic. No additives are added. Freshly baked, the taste is indescribable. The key is to put less sugar if you want to be lighter. If you want a sesame egg roll, put black sesame or white sesame. Egg roll DIY is just like this, you can make it according to your preferences and make it the most suitable for your own taste
Main ingredients
  • Butter 75 grams
  • fine 40 grams of sugar
  • 2 eggs
  • 1 gram of salt
  • 100 grams of low-gluten flour
  • Cocoa Powder 10g

Step 1 of handmade cocoa egg rolls1.Add fine sugar to eggs and beat evenly

Step 2 of handmade cocoa egg rolls2.Add sifted low-gluten flour and mix well

Handmade Cocoa Egg Roll Step 33.Pour in melted butter and mix well

Step 4 of Handmade Cocoa Egg Rolls4.Add cocoa powder and mix well The egg roll batter is ready

The practice of handmade cocoa egg roll Step 55.Put the egg roll mold on the gas stove and preheat it with a low heat, pour in a spoonfulClose the batter and heat for 1 minute on both sides of the egg roll mold

Handmade cocoa Step 66.Roll it up with chopsticks while it's still hot

1 Some recipes whip butter and then add sugar, egg, flour, and I've also tried whipping butter.The difference between the two is very small.But it is really time-consuming to soften butter in winter.I personally think adding melted butter is easy to operate and tastes great.2 How to use an egg roll mold to make egg rolls.If the process is unclear in words, you can go to Connie Chen's Meipai watches such a detailed process, I believe everyone can make it 100% successful

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