Ham sausage and cowpea pancake
- 130g flour
- 65g cowpea
- 60g ham sausage
- appropriate amount of salt
- Appropriate amount of five spice powder
1.The ingredients flour cowpea has been cleaned and boiled and cooked ham sausage
2.Put the cowpea on the chopping board and chop the ham sausage, remove the packaging and chop it
3.Mix in flour and add an appropriate amount salt
4.Add an appropriate amount of allspice
5.Add an appropriate amount of warm water
6.Mix well
7.Then take a pan and put oil on the fire, pour in the batter and spread it evenly
8.Fry until golden on both sides
9.Then cut it on a chopping board
10.Put it on a plate and eat it
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