Green asparagus fried mushrooms

Green asparagus fried mushrooms
Asparagus is rich in a variety of amino acids, proteins and vitamins. The new medicated health vegetable mushroom has high nutritional value. We often eat mushroom to improve our immunity.
Main ingredient
  • 1 handful of green asparagus
  • Mushroom 250g
  • 3 servingsAccessories
  • Appropriate amount of salt
  • A little sauce
  • A little salt and pepper powder
  • Several cloves of garlic
  • 2 dry peppers
  • step.

    1

    Ingredients prepare green asparagus, mushrooms, garlic, dried peppers

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    2

    Peel and cut green asparagus into sections

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    3

    Rinse with water and remove it

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    4

    The mushrooms are also washed and removed

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    5

    Slice the washed mushrooms into thin slices

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    6

    Peel garlic and chop peppers

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    7

    Put an appropriate amount of water and a little salt in the pot

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    8

    Boil with a little cooking oil

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    9

    Boil the asparagus for 2-3 minutes after the water boils

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    10

    Put in the mushrooms and boil them well Step out

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    11

    The oil pan is heated Garlic and chili fragrant

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    12

    After the ingredients are fragrant, put the asparagus in the pot

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    13

    Mushrooms are also added to stir fry

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    14

    Add a pinch of salt

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    15

    A little sauce

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    16

    A little salt and pepper powder

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    17

    Last turnStir fry evenly and taste good.

    Finished picture of fried mushroom with green asparagus
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