Ginger shredded octopus

Be sure to use fresh and fresh seafood for boiled or cold seafood Important things are said three times
- 3 octopus legs
- 10 grams of ginger
- 10 grams of green onions
- 1 gram of salt and boiled
- small chicken essence
- 2 grams of soy sauce
- 5 grams of apple cider vinegar
- A little red pepper
- A little coriander
- A little salt mix
1.Onion ginger and pepper
2.Cut them into shreds and put them in a bowl
3.Live octopus and take legs
4.Separate the legs and put them in the pot with cold water
5.Add salt
6.Boil the pot
7.Supercooled water
8.Put it on the shredded vegetables
9.Wash the parsley and cut it into pieces and put it on the fish legs
10.Put Salt
11.Put chicken essence
12.Add apple cider vinegar
13.Release the soy sauce and stir well
14.Finished product
15.Finished product
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