Garlic beef ribs
- The right amount of beef bones
- the right amount of onion
- the right amount of garlic
- the right amount of green pepper
- Appropriate amount of red pepper
- Appropriate amount of salt
- Appropriate amount of oil
- Appropriate amount of soy sauce
- appropriate amount of oyster sauce
- appropriate amount of sugar
- appropriate amount of dark soy sauce
- appropriate amount of cooking wine
- appropriate amount of water starch
1.Chop the beef bones into small pieces, add salt, dark soy sauce, cooking wine, cornstarch oil, mix well and marinate for half an hour
2.Heat 50% of the oil in the pan, add the cowboy bone and fry slowly until slightly browned, remove and control the oil
3.Pour in green Pass the red pepper and onion in the oil to control the oil
4.Leave the bottom oil in the pan and sauté minced garlic until fragrant, pour in cowboy bone, pepper and onion, stir fry evenly, add salt, soy sauce, oil consumption, sugar and continue to stir fry
5.Finally, add some water and starch to thicken and serve.
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