Fruit Duoduo Pizza
- Appropriate amount of high-gluten flour
- 15g olive oil
- 1g salt
- Appropriate amount of warm water
- Yeast 2g
- A bottle of canned fruit is about 150g
- Mozzarella Cheese
- Tomato Sauce 20g
1.High-gluten flour, salt and olive oil Put the yeast and yeast into the pot
2.Slowly add warm water
3.Knead into a smooth and moderately soft dough
4.Set aside to ferment until the dough doubles in size and the bottom is honeycomb-shaped
5.Drain canned fruit and sugar water as long as fruit granules
6.Lightly coat the pizza pan with oil
7.Gently roll out the fermented dough slightly larger than the pizza plate, then use a fork to make a small hole, it can be square or round, depending on your preference and the type of mold
8.Put peanuts Put the rice in the oven and bake at 160℃ for 8 minutes to set it.
9.Cut the fruit into smaller pieces
10.Take out the baked pie and discard the peanuts
11.Spread a layer of tomato sauce
12.Sprinkle a layer of mozzarella cheese
13.Sprinkle with fruit pieces
14.Spread another layer of mozzarella cheese and bake in the oven at 160°C for 20 minutes.The cheese is melted and colored.
15.After baking, take it out and cut it into pieces
16.Come and eat pizza
